A deep ruby colored wine that tends towards having moderately low acidity making it milder (i.e. softer) than bitter edged tannins. The result is a smooth, drinkable wine that tends to improve for three or four years after vintage.
The most famous Montepulciano wine comes from the Montepulciano dâ€
This wine offers a
deep-color, has ripe tannins that do not overpower. These earthy characteristics make it an ideal drinkable partner to game meats, beef, and spicy and peppery foods.