Â BYÂÂ -Â Texas Wine Lover, LLC
As I walked into the tasting room, I was greeted from the other side of the large room and I could also see why this beautiful interior was used in movies. There are a number of tables in the center of the room where people can enjoy a meal. On the left side of the tasting room is a long tasting bar and that is where I headed first.
I met both Kevin and Dana Flanigan, and while not at the winery, he is a surgeon while she is a lawyer. But today, Kevin was going to handle my tasting. As expected, tastings are done at the tasting bar and the uncorked wines are poured with measured pourers. There is a tasting fee for the current four wines that Flaniganâ€
These are the wines that Flaniganâ€
- 2015 Viaggio (Texas High Plains 50% Muscat Blanc, 50% Muscat Canelli â€“ dry)
- 2015 The Bear (Texas High Plains 50% Merlot, 50% Sangiovese)
- 2015 SlÃ¡inte (79% Texas: 35% Malbec, 35% MourvÃ¨dre, 9% Petite Sirah; 21% California: 12% Petite Sirah, 6% Tannat, 3% Alicante Bouschet)
- 2015 Marmalada (Texas High Plains Chenin Blanc, Viognier, Merlot â€“ sweet red)
The tasting held is uniquely different from common tastings. Kevin and Dana have sommelier certification experience and that is how the tastings are presented. Kevin first began the education by explaining the purposes of the actual wine bottle. Then he continued going through the educational process with you by looking first at the clarity, and then smelling the aromas of the wine using three different zones in the wine glass. The taste comes next, but first you must hold it on your tongue for 12 seconds while Kevin counts with his fingers since he is also holding the wine on his tongue at the same time. You can finally swallow and enjoy the final taste of the wine.
With the first wine of Viaggio, Dana provided a food pairing with smoked salmon which is smoked in house. The pairing was great and the salmon was excellent. I could have had a meal in itself with more salmon! And in fact, you can, as there are a number of meals availableâ€”more on that later. Another food pairing came later with another wine.
During the tasting, I asked Kevin who the winemaker is and he said heâ€
But the next wine on the tasting menu was SlÃ¡inte which Kevin explained translates to health, but is used as a drinking toast in Ireland. So SlÃ¡inte to each other, and then we were off to taste the SlÃ¡inte. We finished the wine tasting with the Marmalada.
Normally that would end my visit for tasting, but no, Flaniganâ€
These were the spirits available at my visit:
- The Creature (vodka distilled from potatoes)
- The Patriot (whiskey distilled from corn and aged in an American oak barrel)
- Texas American Gothic (whiskey distilled from potatoes and aged in an American oak barrel)
- Texas Grappa (distilled from grape pomace and aged in an American oak barrel)
We first tasted the Creature neat and then added a little water to taste the difference. Next was an ice cube to again taste the difference. We did the same with the Patriot.
When we tasted the two whiskeys, Kevin made a point to show the difference in taste with whiskey distilled from corn versus potatoes. The potato whiskey was a little creamier and softer on the palate.
The Grappa was made from grape pomace, which are the leftovers after grape pressing. Grappa is from an Italian origin and instead of throwing away the leftovers, they take them to a grappa producer. Grappa is commonly served after dinner to aid in the digestion of heavy meals.
It was an interesting spirit tasting and Kevin did say that he does make the spirits there at the distillery.
Also at the winery and distillery is a small gift shop selling clothing. There is also a wine club one can join. Oh yes, there are also full meals and snacks served in the tasting room. Besides the previously mentioned House Smoked Salmon, sandwiches available are Corned Beef, Turkey, Ham, and Grilled Cheese. There is also a Back Porch Special which changes daily. On Sundays, you can enjoy a special meal such as Ploughmanâ€
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